Monday, May 17, 2010
the next whisky bar
Lao-Lao is rice whisky distilled in rural Laos. I visited a
shed where someone had set up a still and tried some. At eleven in the morning.
This simple still is made partially from a war plane.
Here's Emily before a shot of Lao-Lao
It's not exactly good, but it is flammable.
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