Wednesday, February 23, 2011

we'd just eat more

This post is just a recap of the most memorable meals from my trip. I tend to take pictures of my food.

This was the strangest airplane meal(?) I've ever seen. It included hickory bits, dried radish, onion cookies(!) and chocolate covered wafers. This was from the flight from Shanghai to Bangkok.

The first night in Bangkok, my friend Jason showed me a great German restaurant. I had goulash, hefeweizen, and this. Sauerkraut is not at all like kimchi, except for the part where it's rotten cabbage.

Rice comes in shapes in Thailand. This was at the Hippie De Bar on Khao San Road. I think I had Pad Kapow (fried basil leaves and chili peppers--with shrimp in my case) with it. Yum.

Twice at Jep's on Ko Samet I have ordered Panang Talay (Panang curry with seafood) and gotten Panang Gai (gai is chicken.) Whatever. It's good.

This is the Christie's Mak Mak. I don't know if anyone ever ordered this cocktail before me. It's pretty, though.

But fried red curry with prawns and long beans at Bedrock is the best meal in the world. I felt sorry for everyone around me whose tongues had not just experienced what my tongue had just experienced.

And this was what Elle ordered for dessert on my last night. It's at a fancy place in Bangkok called Spring Summer. It's cake, which is thick and chewy like a brownie, baked into a cup with ice cream on top. Amazing. I ordered a chocolate souffle cake. It was not as good as this.

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