There is a delicious aspect of Korean culture that you should know about. It's called "Sam Gyup Sal" which means "Three Layer Meat." I like to call it "Giant Bacon." And it's amazing.
Here are three varieties: Spicy (the rolled up ones in the back,) Regular (in the middle,) and Galbi, or Marinated In Delicious (in front.) Also visible: Hite, a terrible Korean beer.
You barbecue the meat over coals on a setup in the middle of the table, like so:
And you use meat scissors, a lot. I didn't get a picture of the eating, which involves wrapping meat, garlic, onions, bean paste, and a tasty mixture of spring onions and hot sauce into a lettuce or sesame leaf. Lettuce-wrapped giant bacon is good for your health.