Wednesday, December 22, 2010


There is a restaurant across the street from Autumn's apartment called "Berry Yam Story." This is totally adorable, but we are creatures of habit, and have a habit of going down the road to Breeze Burns for their brunch on Sunday mornings.

I wish I had a picture of brunch at Breeze Burns. It's fantastic. (I stole this picture from a review. It was important. You can read reviews of Breeze Burns by clicking on the picture.)

At first you might be impressed by the sheer volume of food on that plate. You get eggs, hash browns, green beans, toast, bacon, sausage (or in our case, double bacon,) tomato slices and...a quarter of a waffle.

The best thing on this plate is the waffle, and unfortunately Breeze Burns does not sell whole waffles for breakfast. Which is weird (in fact, they sometimes don't allow double bacon and instead insist on two different breakfast meats.)

Well. One morning, on the way to Breeze Burns, there was a sandwich board with photographs of delicious-looking foods. On one side, the bacon yakisoba and curry shrimp fried rice beckoned, but on the other...there were waffles.

Upstairs, I was grateful that it wasn't sometimes.

This is the cutest restaurant in the world. It has little plants, books, and pictures on window sills and in a tree. There are crayons at the table.

And then...there was this.


Oh, yes. That is breakfast. A whole waffle, smeared with cream cheese, with strawberries, blueberries, almost slices, powdered sugar, a big scoop of ice cream and chocolate AND caramel syrup.

I tried to explain "sweet tooth" to my co-teacher a few weeks ago. She asked if there was a different tooth for different days. I said no, there is only a sweet tooth.

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